About Joel Godinez

AIAA Houston Section Webmaster

AIAA Houston Section Annual Technical Symposium (ATS) Committee Members


In early May, the 2020 ATS was postponed to an indefinite date in the future due to you know what. We are seeking committee members to help with setting up logistics, soliciting abstracts, reviewing abstracts, and facilitating day-of tasks.

If you are interested in being in the committee, please e-mail Irene: chair2019@aiaahouston.org

2020-2021 AIAA Houston Section Executive Council Members

Would you or a colleague consider serving the Houston Section as a 2020-2021 executive council member? While we’re building the nomination committee, take a gander at the bylaws and see what an officer or councilmember position entails.

If you would like more information or submit an early nomination, please e-mailĀ Irene: chair2019@aiaahouston.org

2020-2021 AIAA Houston Section Nomination Chair/Committee Members

Due to competing priorities with the pandemic and needing time to resume to some level of normalcy, the AIAA Houston Section executive council (with AIAA National concurrence) decided to postpone 2020-2021 elections to August.

In the meantime, we are looking for AIAA Houston Section members to participate in the nomination committee as a chair/member. Duties include: soliciting nominations, verifying and tallying up votes, and announcing election results.

If you are interested in being in the nomination committee, please e-mail Irene: chair2019@aiaahouston.org

Thursday, 7/30: AIAA Houston Section Evening Engagement: Chris Culbert (NASA Commercial Lunar Payload Services Manager), Via Zoom

Please join the AIAA Houston Section for an evening engagement on Thursday, July 30, 5:30pm with Mr. Chris Culbert – NASA Commercial Lunar Payload Services (CLPS) Manager – for a CLPS overview.

Via Zoom: https://aiaa.zoom.us/j/94566977186?pwd=WHVQYTg1bXpKVEVXemg5WWM1U2ptdz09

Meeting ID: 945 6697 7186
Password: Culbert

Or dial in:
+1 346 248 7799 US (Houston)
888 475 4499 US Toll-free
Meeting ID: 945 6697 7186

See the flyer (PDF) for more details.